Monday, September 7, 2015


9/7/15 - We had over 100 pumpkins and this is some of them along with some of our spaghetti squash. I baked quite a few sweet pumpkins and froze the meat for muffins, pie or  pumpkin bread.
Thankfully Natasha loves to bake, so she didn't wait to make some delicious pumpkin bread and pumpkin snicker doodles.

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